Mon-Friday: 8AM-6PM
Sat: 8AM-1PM
Sun: Closed

Steaks

 

Boneless:

  • Bacon Wrapped Filet Mignon
  • Charcoal*
  • Chuck Eye*
  • Flank**
  • Flat Iron
  • KC Strip
  • Minute Steak
  • Ribeyes
  • Round Steak*
  • Sirloin Steak
  • Skirt**
  • Tenderized Round Steak

Bone-In:

  • KC Strip
  • Ribeye
  • T-Bone
  • Porterhouse
  • Tomahawk*

Specialty:

  • Pinwheel Filet w/ Bacon
  • "Poor-Boy" Hamburger Steaks
  • Kabob Meat
  • Pre-Made Kabobs w/ Peppers*
  • Beef Italian Pinwheel Filet*
  • Fajita Meat
  • Steak Fingers*

*This cut is not always available in the case because it is either a weekend specialty item, or because it is only available upon request.

**This cut is primarily carried frozen.

Our steaks can be purchased both fresh and frozen. Sizes will very. Typical case cut is approximately 3/4 - 1 inch thick. Most steaks are packaged individually or in 2 packs. Steaks can be custom cut upon order and packaged to your liking!

Please call for current pricing, selection, and general inquiries at (620) 662-4465