Mon-Friday: 8AM-6PM
Sat: 8AM-1PM
Sun: Closed

Steaks

 

Boneless:

  • Bacon Wrapped Filet Mignon - $15.49 lb.
  • Charcoal - $5.59*
  • Chuck Eye - $9.49 lb.*
  • Flank - $6.99 lb.**
  • Flat Iron - $10.59 lb.
  • KC Strip - $10.99 lb.
  • Special! Minute Steak - ONLY $5.29 lb.
  • Ribeyes - $13.89 lb!
  • Round Steak - $5.49 lb.*
  • Sirloin Steak - $9.99 lb.
  • Skirt - $6.99 lb.**
  • Tenderized Round Steak - $5.89 lb.

Bone-In:

  • KC Strip - $10.99 lb
  • Ribeye - $11.89 lb.
  • T-Bone - $10.49 lb.
  • Porterhouse - $11.29 lb.
  • Tomahawk - $12.99 lb.*

Specialty:

  • Pinwheel Filet w/ Bacon - $11.39 lb.
  • "Poor-Boy" Hamburger Steaks - $5.89 lb. 
  • Kabob Meat - $8.69 lb.
  • Pre-Made Kabobs w/ Peppers - $9.99 lb.*
  • Beef Italian Pinwheel Filet - $9.99 lb.*
  • Fajita Meat - $8.69 lb.
  • Steak Fingers - $5.59 lb.*

*This cut is not always available in the case because it is either a weekend specialty item, or because it is only available upon request.

**This cut is primarily carried frozen.

Our steaks can be purchased both fresh and frozen. Sizes will very. Typical case cut is approximately 3/4 - 1 inch thick. Most steaks are packaged individually or in 2 packs. Steaks can be custom cut upon order and packaged to your liking!

Prices are subject to change at anytime.

Please call for current pricing, selection, and general inquiries at (620) 662-4465